[recipe title=”Summer Pasta with Basil, Tomatoes and Cheese” servings=”4-6″ preptime=”20 mins” cooktime=”10 mins” difficulty=”easy” rating=”★★★★★” image=”https://en-support.files.wordpress.com/2014/01/food-dinner-pasta-broccoli.jpg” description=”A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.”]

[recipe-notes]

Credit: allrecipes.com

[/recipe-notes]

[recipe-ingredients]

– 2 pounds vine-ripened tomatoes

– 3 cloves garlic

– 1/2 cup chopped fresh basil

[/recipe-ingredients]

[recipe-directions]

1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt, and black pepper.

2. Cook and drain pasta.

3. Mix together.

[/recipe-directions]

[recipe-nutrition] Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates; 20.3 g protein; 50 mg cholesterol; 760 mg sodium. [/recipe-nutrition]

[/recipe]