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[recipe title=”Summer Pasta with Basil, Tomatoes and Cheese” servings=”4-6″ preptime=”20 mins” cooktime=”10 mins” difficulty=”easy” rating=”★★★★★” image=”https://en-support.files.wordpress.com/2014/01/food-dinner-pasta-broccoli.jpg” description=”A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.”]
[recipe-notes]
Credit: allrecipes.com
[/recipe-notes]
[recipe-ingredients]
– 2 pounds vine-ripened tomatoes
– 3 cloves garlic
– 1/2 cup chopped fresh basil
[/recipe-ingredients]
[recipe-directions]
1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt, and black pepper.
2. Cook and drain pasta.
3. Mix together.
[/recipe-directions]
[recipe-nutrition] Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates; 20.3 g protein; 50 mg cholesterol; 760 mg sodium. [/recipe-nutrition]
[/recipe]
